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Date distilled: April 2005
On the nose comes to mind almond butter
almond extract
as ship's rope combined with the coal cellar of a steam ship
sticky gingerbread and beautiful dunnage wood - it seduces and invites fantasies
Cask No. 78.49 Texas Date distilled: April 2005Cask No. 78. 49 I hope you like jamming too! Highland, Western USA Exclusive Cask The fragrance of rose water, jasmine and coconut milk instantly suggested Thai green curry before marzipan and nuts moved us towards tropical fruits, bergamot and kumquat. The palate was sweet and opulent with a mouth coating demeanour that embraced sticky syrup, apricot jam and vanilla custard. With time came hints of wood char alongside coffee beans, wood spices and
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