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A hint of salted blackcurrants preceded medicinal cues that led us to bandages and creosote on old wood
In the background
lighter flavours of lemon peel
The nose balanced maple syrup pancakes
chocolate and a nuance of numbing nutmeg
Cask No. 112.120 France A hint of salted blackcurrantsWe began by spreading brandy butter on burnt toast, adding apricot jam and a twist of black pepper, before decorating it with clove. The nose took us to a dunnage. On the palate we found oranges, jam, candied peel and stewed apples as a deranged apiarist served us a slab of flame grilled honeycomb and a glass of lemonade in an oak chalice. Water offered a plate of scones to our noses, smothered in clotted cream and served with orange segments. The
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