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Coffee kisses in a smoky bothy
leather handbags and orange zest – gradually sweetening to mille-feuille pastries
DOUBLE GOLD MEDAL WINNER - 2021 San Francisco World Spirits Competition
Pining for fruit crumble
Darker notes of prunes and figs joined banana skins and sticky buns whilst the finish set sail towards forbidden lands of cloves
Cask No. 113.39 AMERICAN Coffee kisses in a smokyCask No. 113. 39 Frivolous and fun Speyside, Spey Light, spiky and green notes like nettle leaves or gooseberries before a sweeter aroma of vanilla custard, toffee apples and freshly pressed sugar cane juice appeared. On the palate neat plenty of grainy, malty cereal notes with mandarin orange slices and pine nuts while a gingery heat lingered in the finish. With water a lot sweeter like caramel ice cream or creamy, fruity Swiss Bircher muesli made
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