Costa Rica - Don Sabino micromill and will be producing yellow

and will be producing yellow and black honey-process coffees in addition tonatural and washed coffees

I chose this bag because it reminded me of a chocolate covered strawberry and hints of mild amaretto

white chocolate

Altitude: 3300-5500ft

10oz bag of Myanmar - Amayar

Costa Rica - Don Sabino micromill and will be producing yellowA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,