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on the nose
On the palate we found sea air
dried cherries as well as soft and juicy pitted prunes emerged
We imagined a slice of a warm ginger and rye hot cross bun loaf which we slathered with salted butter and then drizzled honey on top
Date distilled: March 2000
Cask No. 19.64 26 – 30 years on the noseCask No. 19. 64 Sweet moment Highland, Eastern A wonderful, floral aroma with those citrusy overtones one finds in orange blossom essential oil combined with the dry woody as well as sweet hay and barn yard nuances made this a fascinating nosing dram. The taste was equally impressive, thick cut marmalade, lemon vanilla custard slices, chocolate almond butter bars and Gulab jamun. After the addition of water remained very elegant, buttered croissants,
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