Awarded Fior di Latte 1957 perlage or use it as a

or use it as a flavorful base in cooked dishes

Perfectly crushed for easy use

spaghetti cacio e pepe

making it an ideal accompaniment to cheeses

Perfect For

Awarded Fior di Latte 1957 perlage or use it as aFior di Latte Latterie Gargiulo Straight from Latterie Gargiulo, the most awarded Fior di Latte producer in Italy. Located next to the protected Monti Lattari Park, just above the Amalfi Coast, Latterie Gargiulo has one obsession only: producing exceptional Fior di Latte, the key ingredient for truly great pizza This is hands down the best Fior di Latte available in Singapore, trusted by professionals and pizza lovers alike. Perfect for all pizza