Cask No. 2.108 Speyside sherbet and granola

sherbet and granola

ginger) though agreeable butterscotch

dried cranberries

Our guzzling grannies slurped cheap peach ice cream

The palate is a sumptuous feast of juicy figs

Cask No. 2.108 Speyside sherbet and granolaCask No. 2. 108 The King o Malts Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* Gold with copper lights. A complex aroma, at once fruity (Soor Ploom sweets, hard pears, dried orange peel), faintly vinous (an empty dry sherry decanter) and nose drying (a dusty desk drawer). A drop of water enhances the sweeter elements in the aroma and introduces suggestions of barley sugar and orange flavoured