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Jägermeister is a German digestif made with 56 herbs and spices
whereafter the must is racked and inoculated in old 225 L barrels for fermentation
single malt from Longmorn in American Oak and single malt from Braeval in Sherry Butts to add additional layers and depth of flavour
Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks
kiwi and a twist of lime with subtle blackcurrant lift complemented by whispers of fynbos and lemongrass
AnCnoc Peatheart (Batch 2) Glenfiddich Jägermeister is a German digestifThe smokiest whisky from the anCnoc peaty range (batch 1). The Knockdhu distillery has used barley malted to 40 PPM (for perspective, Highland Park whiskies sit at around 20 PPM, while Ardbeg whiskies weigh in at about 50 55 PPM) and it was aged in ex bourbon barrels before bottling at 46% ABV.
US$ 18.00
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