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prime meats and poultry
suitable for even the most discerning palates
David Spielman
punctuated with historical and cultural anecdotes
practical tips
The Chesapeake Cookbook ISBN:9780517573280 prime meats and poultryThe Chesapeake Cookbook presents over 150 recipes from Maryland, Delaware, and Tidewater Virginia. Try the Cornmeal Waffles, Skillet Peach Cake, Squash Puff in Baked Onions or the Lobster Bisque. We love this cookbookpacked with amazing recipes and great photos from the region and regional cuisine. Format: Hardcover with dust jacket, 180 pages. Copyright: 1990 Publisher: Clarkson Potter Author: Susan Belsinger Description: The best recipes of the