Greek Bread Dip - 2 oz Salts and aged in the wood

and aged in the wood barrels of the traditional Solera Method in Modena

or stir-fry veggies

this seasoning becomes the ideal vehicle for anything you can think of

The Traditional variety is perfect for all your daily uses

olive wood is commonly used for grilling fish

Greek Bread Dip - 2 oz Salts and aged in the woodA powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herbs makes for a beautiful dip inspired by Grecian cuisine. Ingredients: unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar, marjoram, cayenne, red pepper, parsley