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prunes and dried apricots that had been carefully positioned beside a dusty bottle of tawny port and a glass of sweet Tokaji wine
elderberry jam
Date distilled: April 2012
a combination of chilli chocolate and peppercorns that drifted towards carnations but with overtones of beeswax polish and dripping candles
The heat had now sweetened to ginger cake with salted caramel and the soothing spices of nutmeg and cloves
Cask No. 85.58 11 – 15 years prunes and dried apricots thatCask No. 85. 58 Colourful debate guaranteed Speyside, Lossie The initial nose seemed green and grassy with laurel shrubbery, developing into mint chews and pan drops before eventually, exotic notes of sandalwood and mango emerged. The smooth, sweet palate offered toffee and maple syrup, while more complex flavours fuelled our somewhat animated discussion baked apple, vanilla, mocha, toasted almond, some even found the finish reminiscent of Big Red
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