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Eccles cakes)
With water we got orange oils
pineapple cubes
wildflowers
The reduced nose discovered berry tart with custard
Cask No. 72.124 Light & delicate Eccles cakes)The aroma reminded us of an old yet bold oloroso, fruit and nut, dried apricots, old leather and crystallised ginger. Thatll put hairs on your chest; it was as powerful on the palate as on the nose. We drank a complex, high end garnacha wine with lots of tannin and flavours of grilled plums, juniper and crushed gravel straight out of a leather wineskin. Water relaxed the atmosphere: a still pungent yet aromatic bouquet emerged, reminiscent of the sea
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