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Bringing things back-to-basics – yummy
Set between 1150 and 1400 metres above sea level
This process encourages the development of a beautiful silky mouth feel while maintaining vibrant fruity berry aromas and ultimate drinkability
was made with the very last filling of foeder #108
The hottest sauce in the Crazy Bastard range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced
Alex Craighead DON Nelson Pinot Noir 2019 13.5% (750ml) 750ml Bringing things back-to-basics – yummyBlackberry Bramble Spice Part fermented in Italian clay amphora and part using whole bunches, this is a dark red Pinot with primary notes of blackberries and bramble fruits, plenty of spice and a certain earthiness on the finish. Grape: Pinot Noir
US$ 124.50
US$ 139.00
US$ 109.00