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Date distilled: May 2007
On the palate dark chocolate and dried ginger swirled in cinnamon whipped cream as cherry jam and concentrated sweet sherry joined cocoa powder on oak
wood and wine – it also put us in the mood for a coffee break – flavoured coffee
Imagine a lovely sandy beach which goes on for miles
Perfumed aromas came from alpine meadows with suggestions of pot pouri
Cask No. 112.65 Light & delicate Date distilled: May 2007Cask No. 112. 65 After dinner delights Highland, Southern An intense dark sweetness emerged from the glass like chocolate fudge with hints of chipotle chilli, cinnamon and red pepper, a freshly varnished ebony cabinet or a chest of finest black loose tea. The taste neat stayed dark cloves, peppercorns, cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing).