Milk Mysorepak Ghee uses kismis as a main

uses kismis as a main ingredient in the cooking process

made in to a bite sized papdi sweet is a hit at every occasion/celebration at home

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Madatha Kaja is Andhra's answer to the French Millefeuille

dressed with 100% vegetarian Varaq

Milk Mysorepak Ghee uses kismis as a mainDESCRIPTION At Vellanki Foods, we are all about bringing the best of Indian sweets and snacks to your table. When we talk about best, we need to talk about the Milk Mysore Pak! This iconic dish from Karnataka is fudgy and sweet at the same time. Made with milk, maida, sugar and ghee, this sweet is extremely soft in comparison to its besan (gram flour) counterpart. We have taken exceptional care to use the finest ingredients and an intricate