Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up has-corrigendum and shared among ICT products

and shared among ICT products

3 Trains with concentrated (head end) power

means of verification and information for use to ensure an appropriate level of safety for agricultural and forestry tractors and self-propelled machines with functions allowing highly automated operations

although substantially upward compatible

1 – Allocation of optical devices by categories and working groups

Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up has-corrigendum and shared among ICT products1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 g kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725: 1996[1] on wheat whole meal containing 0,4 g kg and 1,2 g kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw