Nicaragua Red Honey - El Especial Microlot Grind:Espresso Roasted separately and blended in

Roasted separately and blended in difference percentages

well balanced cup with sweet acidity

If it were an outfit

Full bodied

Enjoy at home or on the road

Nicaragua Red Honey - El Especial Microlot Grind:Espresso Roasted separately and blended inThis Nicaragua Red Honey El Especial Microlot coffee provides a wonderfully fruity flavour with good body in a medium roast. This award winning Microlot is available in limited quantities with minimal supply available. Honey processed coffees consist of the beans dried with the sticky mucilage still intact after they have been picked from the cherries. Red honey beans dry for roughly 2 3 weeks in shaded areas. Origin & Coffee Bean Specifications