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hold the bread lame at a 30° angle to the dough surface and cut 5 mm deep
have four layers of material
it is perfect for serving approximately four mugs of tea
it’s crafted for both comfort and elegance
Just as Lodge improved production with automation in 1965
Signature Shallow Casserole 30cm - Artichaut Bowls hold the bread lame atCrafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls. Features: Stay cool: our heat resistant knob (up to 260C) is designed for a better grip, even when using oven gloves to lift the lid.