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60% of the grapes ferment whole cluster and the rest is destemmed before maturing in old barrels for 12 months
producing some of the finest wines the country has to offer
Christophe Camu and his son Dylan are 6th and 7th generation Chablis vignerons
From one of Saint-Estephe's finest Cru Bourgeois producers
gastronomic Rose designed for the table rather than scorching by the pool
Douro Tinto 'Drink Me' 2022, Niepoort Rose 60% of the grapes fermentWe love the wines of Dirk Niepoort, one of Portugal's great wine innovators who helped raise the level of both fine ports and table wines to the level they're at today. This is a lovely vibrant Douro red that blends wild fruit, subtle spice, and a touch of balsamic character into a fresh, easy drinking delight.