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smoked meats
Giant pacific octopus is wild caught in the cold pacific waters out of Dutch Harbor
Simply dehydrated blood orange slices and nothing else
This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels
No two mugs are exactly alike—each one is unique
American Vinegar Works Pink Pacific Rose Wine Vinegar Rooibos smoked meatsMade with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile. This is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not
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