Brewer's Reserve Tiramisu Stout Brewery_Dieu du Ciel then co-fermented it with a

then co-fermented it with a small lot of Paso Robles grown white wine grapes

Bourbon barrel aged imperial stout conditioned on Jamaican Blue Mountain coffee

Solera Style Foeder Beer aged 10 months in a French Bourdeaux foudre with our mixed culture

The delicate dose of milk sugar adds a creamy mouthfeel without making it sweet overall

Loaded with Thai chili peppers to ignite the senses

Brewer's Reserve Tiramisu Stout Brewery_Dieu du Ciel then co-fermented it with aA true "pick me up," our Brewer's Reserve Tiramisu Stout captures all the decadence and flavor of the classic Italian dessert. We infused this beer with a custom espresso blend roasted by Emy J's in Stevens Point, WI crafted with this brew in mind. Its robust coffee backbone gives way to a balanced blend of of cocoa nibs and vanilla, offering subtle sweetness and an unforgettable experience for beer and dessert lovers alike.