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Palate: Coconut
roast poultry
a large oak tun inspired by the sherry bodegas of Spain and Portugal
a complete dialogue between two men and nature
The agave is baked in small brick ovens for 79 hours and is then pressed by a two-ton volcanic stone tahona wheel
Bruichladdich Islay Barley 2009 Shopify Collective Palate: CoconutThis 2009 vintage was distilled from grain grown in 2008 by Gilbie McCormick of Claggan, Hunter Jackson at Cruach, Ian McKerrell of Island and Alastair Torrance from Mulindry. These farms are centrally located on the island, providing a very different terroir to the wild maritime location of our 2007 release from Rockside. TASTE PROFILE: Great structure. Firm, muscular and more complex than expected. Several layers of flavour are melding into a barley