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The satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the dark 72% La Brioche chocolate melts on the tongue
Our recipe is a combination of Adnan jabri granola recipe and dark chocolate 72%
It’s sweet
hazelnut and dark chocolate Satongo
Smooth milk chocolate shell covering sweet delicate home-style honey Crunchy that crumbles in your mouth
Caramel Coffee Size:48 Pieces The satisfying crisp snap ofA first class bonbon with an exciting play of caramel and coffee aromas, tasty and delicious. chocolate consultant Omar Jabri
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