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Masterly crafted papery delicate: thinness laced and wrapped up with ghee
with layer upon flaky layer of the pastry folded in on itself
Ginne papidi is one of those sweets which never go out of taste - nor will we ever get tired of it
are always stocking freshly-make Amla Thokku Pickle
Our Mango Jelly Rolls never go out of season
Everest Coriander Powder Honey & Biscuits Masterly crafted papery delicate: thinnessOverview: A perfect blend of garden fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B. C the Romans knew it was an excellent seasoning for food. In Indian cuisine, coriander is mainly used for