Garlic & Jalapeno Stuffed Greek Queen Halkidiki Olives Balsamic Vinegar Each big flavor is made

Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room

lemon balsamic adds zing that lifts garlic’s richness

They leave the pasta with a rougher surface area for sauce to cling to

we won’t judge

These amazing lids create an airtight seal to keep food fresh for longer and seal in heat during cooking

Garlic & Jalapeno Stuffed Greek Queen Halkidiki Olives Balsamic Vinegar Each big flavor is madeGarlic & Jalapeno Stuffed Greek Queen Halkidiki Olives Small Batch, Hand Stuffed and Hand Packed. 16 Oz Jars How to use these AMAZING Olives: Charcuterie Boards Your "FAV" Martini Late Night Treat Add to a salad Deli Sandwich