the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage
by the way
Solaia is a blend of the Cabernet Sauvignon and Sangiovese grape varieties
Each gold coin boasts succulent flavor and tender texture
Sourced from Corn-fed USDA beef
Burge Family Draycott 2003, Barossa Valley, Australia skirt the 2003 Pavillon Rouge duThe most backward and potentially longest lived of this trio is the 2003 Shiraz Draycott, a blend of 86% Shiraz, 10% Grenache, and 4% Mourvedre. Its deep ruby purple color is followed by a classic bouquet of licorice, blackberries, plums, and vanillin. Full bodied, dense, concentrated flavors judiciously marry the finesse school of winemaking with the exuberant, powerful, Barossa style. Boasting beautiful depth, precision, and equilibrium, it will