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And I love that there are no carbs or calories in the Poultry and Red Meat seasonings
“Best Value Platinum Medal Winner” – Meathead Goldwyn
5 Star Ash Removal: Simplifies cleanup with hassle-free ash removal during or after cooking
Range of 14°F to 572°F (-10°C to 300°C)
The included high-quality 430 stainless steel Slow 'N Sear® Charcoal Basket delivers unrivaled searing power and low 'n slow smoking in a true two-zone cooking environment that outperforms standard rust-prone charcoal baskets
"Meathead's Amazing" Smoked Red Meat Seasoning & Dry Brine Kettle Grill And I love that thereBig. Bold. Flavor. A variation of Meatheads Cow Crust, this smokey rub takes steaks and other red meat to a whole other level of flavor. For more information, click here. For best results, sprinkle on one tablespoon per pound of meat two hours or more before cooking. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Sprinkle some
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