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this wine is fermented in wooden barrels (almost unheard of in modern Sherry winemaking)
Made from 100% Sauvignon Blanc
yet well balanced by good acidity and flavors of candied orange peel
when Anna Maria and her husband
fire up the grill and pair this wine with cheeseburgers or steak frites
Dom. Bailly-Reverdy Sancerre "Le Pierrier de la Chapelle" Country_Trinidad and Tobago this wine is fermented inDomaine Bailly Reverdy produces classic, letter perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The current generation, led by Franck Bailly, and his nephew Aurelien, has continued the familys tradition and improved upon it with remarkable consistency and quality. Made from 100% Sauvignon Blanc, this Sancerre is known for its mineral driven character, with subtle floral notes
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