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Time to get back to class
This year’s blend strikes a balance between bold espresso punch and decadent stout richness
Initially fermented through the process of Carbonic Maceration and then pressed
blue raspberry cotton candy and juicy mango in collaboration with Chucks Flavortrain
This NEDIPA was hopped with mega amounts of Citra
Bourbon Barrel Dark Apparition Type_Stout - Imperial / Double Milk Time to get back toSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.
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