Red Apple Dark Balsamic Bristol Bay Salmon Seasoning Hand blended with pacific ocean

Hand blended with pacific ocean sea salt

We've added more peppers to this by popular demand

drizzled over spinach

and this one would be comparable to a really good Burgundy wine

Suggested Recipes:

Red Apple Dark Balsamic Bristol Bay Salmon Seasoning Hand blended with pacific oceanThis balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. Its a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock out vinaigrette dressing. This balsamic is progressively aged in wood barrels