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Every batch of RumChata begins with our own unique blend of premium five times distilled Caribbean rum
and his sweet tooth
where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak
This exceptional cachaca is made from hand-selected sugarcane grown in the fertile soils of Brazil and distilled in copper pot stills
though a much smaller second batch was produced in the winter of 1999
Crown Royal Vanilla 1.75L Sip Whiskey Every batch of RumChata beginsTo create this extraordinary blend, Crown Royal Whiskies are hand selected and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is uniquely sophisticated whisky bursting with the flavor of vanilla and the smoothness of Crown Royal.