Mizkan Ajipon Ponzu Citrus Soy Sauce Savory Tangy Condiment 600ml santoku knife Net contents: 75g (15g ×

Net contents: 75g (15g × 5 bags)

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by adding negative ions the impurities in the water are removed and the miso becomes tastier while the people who consume it become healtier

dipotassium glycyrrhizate (anti-inflammatory agent)

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Mizkan Ajipon Ponzu Citrus Soy Sauce Savory Tangy Condiment 600ml santoku knife Net contents: 75g (15g ×Mizkan Ajipon is a standard ponzu sauce in Japan that has been sold for more than 50 years. Use this long selling ponzu sauce to experience a tangy taste which the manufacturer proudly express this product as "a typical light taste in Japan". Ponzu is a simple tasting Japanese condiment which is usually made out of soy sauce, vinegar, and citric juice. This mixture makes the taste fresh, smooth, and tangy with less salt contents compared with a normal