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Study Guide & Working Papers Chapters For College Accounting 14 24 CD-ROM WAYNE GISSLEN is the author

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Description

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking

6 Dimension 248

Control in hospitality management 587

20 The Sizes of Atoms: Metallic Radii

with information on control systems and accounting tools

Study Guide & Working Papers Chapters For College Accounting 14 24 CD-ROM WAYNE GISSLEN is the author

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