2020 La Motte Méthode Cap Classique MCC bouquet and flavours of the

bouquet and flavours of the specific grape variety

a Mature cheddar potato puff

Bookings can be made at pierneef@la-motte

This experience reaffirms La Motte's appreciation of the arts and celebrates the important role played by women in society

2017 and 2019

2020 La Motte Méthode Cap Classique MCC bouquet and flavours of theLa Motte MCC will complement a wide range of South African foods. Good with most local chees es, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size