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meatballs or eggplant Parmesan
The high percentage of Sicilian pistachio paste in this dreamy jarful makes for an intensely nutty flavor and aroma that enchants the second you pop open the lid
Mugolio is a distinctive syrup created by legendary forager Eleonora Cunaccia in the heart of the Dolomite Alps National Park in Trento
Cover photo by Bethany Mollenkof
For high temperatures or frying food
Archestratus x Masha Tea Mug Coffee + Tea meatballs or eggplant ParmesanMaria Geyman of MASHA Tea was in Italy earlier this spring picking wild chamomile for our mugs over in Greenpoint. Enjoy this custom mug with a picture of wild italian chamomile.
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