Add the bread cubes and stir to mix.24 oz stuffing bread cubes Slowly pour in the chicken stock, stirring until all the bread cubes are moist.4 cups low sodium chicken stock Butter a 913 (3.5-4 quart) casserole dish.butter or cooking spray for dish Cover with foil and bake for 30-40 minutes
More Favorite Salad Recipes If you love this fattoush salad, try one of these fresh salad recipes next: Tabbouleh Panzanella Tomato Salad Chickpea Salad Lentil Salad Cherry Tomato Couscous Salad Greek Salad Or any of these 51 Best Salad Recipes
Step 4: Bake the dressing Transfer the mixture into a greased 9x13-inch baking dish (or two smaller pans if you want to freeze one)
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