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we bit into a red apple jellybean
Herbal aromas
Colour: Chenin blanc
just maybe
1 Effervescence and enlightenment shows us how a barrel can shape young malt in the most delicious way
Cask No. 11.56 Highland we bit into a redWe found this one immediately bright and smoky, with a chiseled, bone dry peat profile. There was also a wonderful coastal edge that brought persistent freshness, brittle smoke, bubblegum, aniseed distillate and bath salts. We all really enjoyed this one! With water it maintained this sharp and salty balance, but added in notes of salted peanuts, seawater, grapefruit and charred pineapple. The neat palate was superbly clean, sharp and pristinely
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