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a multi-generational farm in China that has earned a strong reputation within the East-Asian coffee market
Our version features naturally processed Ethiopian and Yemeni beans layered with wet-hulled Indonesian coffee
tropical fruits
Model #21 17oz Round Tip
Our Sourcing and Full Consulting service is your roadmap to success
DARK ROAST V1 Brewing Method:french press a multi-generational farm in ChinaFor the dark roast lovers. This is your roast. Roasted low and slow for 13 minutes to emphasize the caramel and chocolate notes. Recommended Brewing Methods: Automatic Drip Machine (Most Common), Espresso Machine, French Press, and Mocha Pot WELCOME TO THE DARK SIDE
US$ 21.00
US$ 21.00
US$ 19.58
US$ 18.90
US$ 48.00