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of the blade is professionally designated for filleting fish (Medium to large fish )
Gyuto Knife（牛刀 包丁）
Blade width: 33mm
Products are designed only to be used in the preparation and procedure of cooking
Blade width: 25mm
GYUTO VG of the blade is professionallyHigh Quality Japanese Gyuto Knife. Made in Japan. Brand New!! Gyuto Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the blade is