%E5%A4%A7%E6%BE%A4 vg10%E7%A9%8D%E5%B1%A4%E6%A7%8C%E7%9B%AE %E7%89%9B%E5%88%80 Sample Tag and the height of the

and the height of the brim is low

" that brings them all together

and its simple yet tasteful design is appealing

jp/koransha/

The ergonomic handle makes it easy to hold

%E5%A4%A7%E6%BE%A4 vg10%E7%A9%8D%E5%B1%A4%E6%A7%8C%E7%9B%AE %E7%89%9B%E5%88%80 Sample Tag and the height of theGyu Santoku Knife A version of the santoku kitchen knife more suited for meat, modeled after the western chef's knife. The santoku knife is a multi purpose knife commonly used in Japanese households. Pronounced santoku bch. The blade is thin and can handle vegetables, meat, and fishall with a single knife, hence the name "santoku" (three virtues). An evolved version of the bunka bch. This version has a narrower tip, making it easier to work with meat.