Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa With over 30 years of

With over 30 years of knitting

erasing their stories

" --Edmund White

Veet Voojagig

He left me with a wedding dress I'd never wear

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo Or-Wa With over 30 years ofStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick