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and tables brimming with treats
This salchichón is made using only meat from the shoulder and belly of the pig
This collection brings together carefully selected Spanish pulses from some of the country's most celebrated growing regions
smooth texture and sweet almost buttery flavour is due to their richness in almond oil
This DOP Extremadura Ibérico ham comes from animals raised in Extremadura
CanigoOil Garlic & Parsley Infused Olive Oil, 250ml Pack Size:each and tables brimming with treatsFragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with
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