Cask No. 63.66 Cognac The core of rich

The core of rich

and whisks us away us on an unforgettable taste adventure in the Highlands by way of Spain

Water revealed pine forest floors and pickled ginger whilst the cream tea had transformed into lime cheesecake

The palate’s main theme was fruit – exotic fruits

miso and seawater

Cask No. 63.66 Cognac The core of richCask No. 63. 66 Flowers in a cake tin Speyside, Spey A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea. Sticky notes of honey and vanilla custard delighted us before a light dusting of icing sugar settled on freshly chopped pine wood. A playful wasabi tingle on the palate made way for fizzy lemon sherbet and mandarin juice with a sprig of mint. Dilution with a little