2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper this wine can be enjoyed

this wine can be enjoyed now

The age of the vines (up to 32 years old) provides depth and complexity

and then you get salt on the lips after the lingering

chamomile and butterscotch

soft cheese like gorgonzola

2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper this wine can be enjoyedWinery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of