Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich Notes of baked apple and

Notes of baked apple and cinnamon

The two whiskies were filled into casks and bottled at roughly the same time and thus display the effect of different woods

plus bourbon casks

David has designed the pack and label for the third and final addition to the Concept range

demand for quality grain whisky has increased across Scotland

Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich Notes of baked apple andIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered