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Thanks go to our friends for providing thousands of mouth-watering recipes
and vegetables round out the meal
adapted for home cooks and showcasing indigenous American foods such as chocolate
the pink elephant has found her red hat
If it's desserts you fancy
Big Book of Preserving the Harvest ISBN:9781580174589 Thanks go to our friendsBig Book of Preserving the Harvest captures 150 recipes from freezing, canning, drying, and pickling fruits and vegetables. Format: Softcover, 347 pages. Copyright: 2002 Publisher: Storey Publishing Author: Carol W. Costenbader Description: With The Big Book of Preserving the Harvest, even the busiest folks can create a well stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step by step illustrated
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US$ 19.96
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