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1711–1717) Trio sonata in F major
○ Artist‑grade paints & texture mediums
A coffee and croissant break at La Motte Bakery
Siphamandla Moyake | Soprano
She has traveled to Europe and America to learn more about the classic and traditional methods of painting of the old masters
2025 La Motte Semillon 2019 1711–1717) Trio sonata in FA versatile food partner. Excellent with risotto, whether it made using mushrooms, Parmesan, truffle or crab. It embraces seafood from prawns and black mussels to richer fish such as yellowtail. Complements dishes glazed with honey and mustard from fish to poultry and pork. Pairs beautifully with coconut based dishes and mild curries.