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and refinement in every bottle
saline finish
crafted by one of the region’s most respected family producers
spiced stews
The wine undergoes natural fermentation with indigenous yeasts and is bottled without added sulphites
2020 Chiara Condello, Sangiovese- Emilia-Romagna Argentina and refinement in every bottleFrom the sun soaked hills of Predappio in Emilia Romagna, Chiara Condello crafts a soulful, site driven Sangiovese rooted in fossil rich spungone soilsancient marine sandstone mixed with clay. At just under 5 hectares, her organically farmed vineyard sits between 150300 metres above sea level, offering ideal conditions for freshness and elegance. A former economics student, Chiara started her own label in 2015 and quickly became one of Italys rising
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