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Case studies
food digesters
Most supermarket mushrooms are bland and boring
Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there
and from her blog Brown
The Urban Farmer E-Book Format:EPub Case studiesGrowing Food for Profit on Leased and Borrowed Land By Curtis Stone Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a
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