Cask No. 3.285 Islay wasabi and pickled ginger to

wasabi and pickled ginger to finish

dandelion and burdock)

Getting fruity at the back of the church

‘adult’ sweetness characterised the palate too – Crunchie bars

plum sauce on sponge) and floral

Cask No. 3.285 Islay wasabi and pickled ginger toCask No. 3. 285 Fun on the beach Islay Our noses were greeted by that old familiar character of perfumed floral smoke a beach scene unfolded some were playing beach cricket with limes and barrel staves instead of bats and balls; someone was squeezing lemons over salted prawns; others just sat idly by sipping margaritas and wearing Jo Malones lime, basil and mandarin perfume. The palate had the same DNA an exquisite balance between sweet and smoky,